It`s a sour beer style derived from Goslar in Germany. In its production process, salt and coriander were traditionally used to obtain fulness, delicate minerality and spiciness. Modern brewing went a step further and set a new way by adding fruits to the traditional GOSE base. Amazingly aromatic, juicy, sour beer with full body and smooth texture!

	Gose is a sour beer style derived from Goslar in Germany. In its production process salt and coriander were traditionally used to obtain fulness, delicate minerality and spiciness. Modern brewing went a step further and set a new path by adding fruits to the traditional GOSE base. Amazingly aromatic, juicy, sour beer with full body and smooth texture! Zobacz na:

Malts:

It`s a session beer, which means that it`ll work well during long summer evenings and also as a daily beer for fruity beer lovers. We`ve used a barley and wheat malts as a base and add wheat flakes to give a smooth structure and fullness.

Hops:

Hops are not playing an important role in this beer. We`ve used german Taurus to add a small hint of bitterness.

Fruits:

The fruity composition of nectarine and passionfruit purees play the main role in this beer. Nectarine is wiped together with the skin, which enhances its sour, characteristic taste. Passionfruit is a well-known, aromatic and juicy tropical fruit with an extremely intense sour taste! We have added purees to the cooled, fermented beer preserving all their qualities, including sweetness, which intensifies the fullness of beer.

• Style: Gose with Pasionfruit and Nectarine
• Parameters:
  • Extract: 12,5%
  • Alcohol: 3,5%
  • IBU: 10
• Ingredients:
• Słody: barley malt (Pils), oat malt, wheat flakes
• Hops:
  • Aromatic: Taurus (DE)
• Yeasts: Burlington
• Purees: nectarine, passionfruit
• Appearance: hazy, orange with golden reflections
• Aromas: nectarine, passionfruit, citrus, pineapple
• Mouthfeel:
  • 1 – smooth, tropical, mineral
  • 2 – sour, nectarine and passionfruit
  • 3 – sweet/malty finish
• Serving temperature: 10-13⁰C
• Glass: sensoric, snifter
• Foodpairing:
  • Dishes: Poultry livers with gooseberry, sea ​​bass in citrus sauce 
  • Cheese: ricotta
  • Dessert: cheesecake with tropical fruits